If you are looking for a catalyst to add flavour and taste to your same old lunch or dinner menus, keeping in mind the nutrition and taste and time to cook, then your wait is over. Here is the pesto sauce recipe, which will serve the purpose of adding the perfect blend of tastes and nutrition and make your lunch or dinner recipes a fun. And the best part is the pesto sauce gets very little to make. You can enjoy the delicious pesto sauce with dishes of your choice. So here are the steps to make the pesto sauce at home in just no time.
- 2 cups fresh basil leaves
- 1/4 cup chopped walnuts/pine-nuts
- A handful of cashews 3-4
- garlic cloves
- Salt to taste
- Pepper to season
- 1/2 – 3/4 cup olive oil
- 1/4 cup dry Parmesan cheese
- 1 tbsp lemon juice
First, take basil leaves in a blender.
Add walnuts, cashew nuts, garlic,lemon juice and blend it.
Open jar and check it.
Then add Parmesan and olive oil and blend it again.
You will get this consistency.
Then remove it in a bowl.
Then add some olive oil to get the desired consistency.
Add salt and pepper to taste and mix it well.
And our pesto sauce is ready.
You can put it in an airtight container and store in the fridge.
Pesto Sauce is a perfect source of nutrition and taste. Enjoy this dish with your family and friends.
Use it in a variety of Italian dishes. So try this recipe at home and let me know in the comment box if you have any query or suggestions.