Perfectly cook scallops Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the perfectly cook scallops recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make perfectly cook scallops recipe in no time.
- Dry Pack Scallops
- Juice of 1 Lemon
- Chopped Sage
- 4 Oz. Butter + A little Extra 1 Oz.
- Chopped shallots
- Olive oil
Score the scallops in a grid pattern and allow to sit at room temperature for 20 minutes.
Heat the butter over medium heat in a saute pan until it begins to turn golden brown, about 2-3 minutes.
Add the shallots and cook for 30-45 seconds. Remove from heat and add the lemon and sage.
Season with salt and pepper and reserve.
Heat a cast-iron skillet over high heat for 3 minutes. Add 1 Oz. olive oil. It is OK if it is smoking. Add the scallops scored side down and cook for 1-2 minutes.
Reduce the heat to medium and add a pat of butter.
Flip the scallops over and baste them with the butter for 1 minute.
Scallops are done. Serve immediately with the brown butter.
Serve this perfectly cook scallops recipe for an uncommon dinner or lunch. And don’t forget to share your experience with me. let me know if you have any queries in the comment box.