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  • Chicken Tikka

    Chicken thigh fillets – 750g
    Onion, chopped – 1/2 medium
    Garlic, crushed – 2 cloves
    Grated fresh ginger – 1 tablespoon
    Lemon juice – 2 tablespoons
    Ground coriander – 2 teaspoons
    Ground cumin – 3 teaspoons
    Garam masala – 3 teaspoons
    Yoghurt – 1/2 cup
    Salt  to taste

  • Dry Chicken Curry

    Chicken  - 1  kg
    Oil or ghee – 3 tablespoons
    Curry leaves, finely crumbled – 8

  • Vegetable Fried Rice

    Ingredients: 2 cups cooked rice, long grained, preferably one day old
    1 tsp. garlic puree
    1/2 tsp. ginger puree
    2 tsp. vegetable oil
    1/2 tsp. sesame oil
    1 tsp. sambal oeleck (or any hot sauce – optional)
    1 cup mixed cooked vegetables (fresh or frozen) – your choice
    2 fluid oz. Mountain Sauce (try to find this – this is the key…if not, a good quality soy sauce will work)
    1 egg, beaten lightly
    1/4 bunch scallion, cut thin (green parts only)

  • Indian Fish Curry

    Fish steaks or fillets – 500 g
    Oil -2 tablespoons
    Curry leaves – 6

  • Chocolate and Peanut Butter Fudge

    Ingredients – 1 cup peanut butter morsels
    1 cup semisweet chocolate morsel
    2 1/4 cups sugar

New Recipes

Featured Recipes

Asian Food

Chicken Tikka

Chicken Tikka

Chicken thigh fillets - 750g Onion, chopped - 1/2 medium Garlic, crushed - 2 cloves Grated fresh ginger - 1 tablespoon Lemon ...
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Chinese Food

Vegetable Fried Rice

Vegetable Fried Rice

Ingredients: 2 cups cooked rice, long grained, preferably one day old 1 tsp. garlic puree 1/2 tsp. ginger puree 2 tsp. ...
Read more

Ice Creams

Mango Ice Cream

Mango Ice Cream

sugar - 2cup milk - 2 liter mango - 1kg custard powder - 2tbsp fresh cream - 500gm Directions: Make the custard as usuall ...
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Kids Special

Chocolate and Peanut Butter Fudge

Chocolate and Peanut Butt...

Ingredients - 1 cup peanut butter morsels 1 cup semisweet chocolate morsel 2 1/4 cups sugar 1 (7 ounce) jar marshmallow ...
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Mexican Rice

By admin on September 16, 2009 in Mexican Food

1 c Rice
1 ds White pepper
1 ds Salt
1 1/2 c Water

Chicken Chop Suey Recipe

By admin on September 16, 2009 in Chinese Food

Ingredients
4 – 6 ounces (115 – 175 grams) chicken meat, thinly shredded
1 teaspoon salt
1/4 egg white

Double Chocolate Surprise Brownies

By admin on September 16, 2009 in Appetizer, Kids Special

Brownie
1/2 cup butter
3/4 cup sugar
2 large eggs

Mango Ice Cream

By admin on September 16, 2009 in Ice Creams

sugar – 2cup
milk – 2 liter
mango – 1kg
custard powder – 2tbsp
fresh cream – 500gm

Hot Chicken Biryani

By admin on September 16, 2009 in Indian Food

Chicken(whole) = 1kg
Basmati Rice = 600g(4 cups)
Onion = 400g(3 big ones)
Garlic = 8 to 10 cloves
Ginger = 1&1/2 inch piece
Tomato = 200g(2 nos)
Mint leaves = 30g
Coriander leaves = 30g
Green chillies = 5 nos
Cardamom,Cinnamon,Cloves,Star anise & Pepper corns = 2g each
Bay leaves = 2 nos

Grilled Masala Chicken

By admin on September 16, 2009 in Asian Food

Chicken – 1 kg
Tandoori mix – 3 teaspoons
Green masala paste – 3 teaspoons

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