Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the Italian pasta salad recipe. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.
- 1 pound rotini pasta
- 1-pint cherry tomatoes halved
- 8 ounces fresh mini mozzarella cheese balls, halved
- 1/2 -1 cup sliced olives
- 1 cup mini pepperonis
- 1/2 cup pepperoncini, roughly chopped
- 1/2 red onion, diced
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon lemon juice
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Pinch of red pepper flakes
Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.
In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice.
Add Italian seasoning, sugar, garlic powder, and red pepper flakes.
Mix it well.
Italian seasoning, sugar, garlic powder, and red pepper flakes.
Toss with tomatoes, mozzarella, olives.
put diced onion.
Then mini pepperonis, pepperoncini.
Mix it well. cover the bowl with plastic wrap and refrigerate for 1 hour before serving.
After 1 hour it is ready to serve.
Enjoy your hot summer days with Italian Pasta Salad. A perfect mixture of health and taste Italian Pasta Salad .no doubt will be liked by all.