Hummus Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the Hummus recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make Hummus recipe in no time.


  1. 1 cup boiled chickpeas/Kabuli chana 100 gms
  2. 1 tbsp lemon juice
  3. Salt
  4. 1/2 tsp cumin powder
  5. 2-3 cloves of garlic
  6. 3 tbsp yogurt/tahini
  7. 4-5 tbsp olive oil
  8. Water as desired


First, soak chickpea overnight then boil it using some salt.

Then add chickpea in a mixer jar.

Add lemon juice.

Garlic, salt, and cumin powder.

Then add yogurt.

Add some olive oil and water.

Then blend it and make a smooth paste. Use more water if required.

Then remove it in a serving plate.

Spread it nicely with your finger.

Add some olive oil from the top.

Garnish with chili flakes and coriander leaves.

Enjoy hummus with your family and friends.