Hummus Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the Hummus recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make Hummus recipe in no time.
Ingredients:
- 1 cup boiled chickpeas/Kabuli chana 100 gms
- 1 tbsp lemon juice
- Salt
- 1/2 tsp cumin powder
- 2-3 cloves of garlic
- 3 tbsp yogurt/tahini
- 4-5 tbsp olive oil
- Water as desired
Recipe:
First, soak chickpea overnight then boil it using some salt.
Then add chickpea in a mixer jar.
Add lemon juice.
Garlic, salt, and cumin powder.
Then add yogurt.
Add some olive oil and water.
Then blend it and make a smooth paste. Use more water if required.
Then remove it in a serving plate.
Spread it nicely with your finger.
Add some olive oil from the top.
Garnish with chili flakes and coriander leaves.
Enjoy hummus with your family and friends.
