Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the turkey penne . This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.
- 1 medium red bell pepper, sliced
- 2 oz whole wheat penne pasta or 4 oz cooked
- 1 tsp olive oil
- 4 oz ground turkey
- 1/8 tsp Italian seasoning
- 1/8 tsp paprika
- salt and black pepper
- 1/2 cup tomato sauce
- /2 tbsp parmesan cheese
Heat 1 tsp. of cooking oil in a frying pan and cook turkey until no longer pink.
Now take paprika, salt, black pepper, Italian seasoning.
Add this over turkey and mix well.
When the spices are mix well add bell pepper.
Add sliced bell pepper and simmer cover until soft. Uncover and add tomato sauce and cook until tomato sauce slightly reduced.
Add cooked pasta and stir until coated.
serve topped with parmesan cheese.
Enjoy the restaurant kind of turkey penne in your home kitchen. Wait for more such recipes in the coming articles. So do try this recipe at home and enjoy, but don’t forget to share your experience with me. And if you have any queries about the recipe then you can ask me in the comment box.