Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the roasted pork loin. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.
- 4-pound pound pork loin roast (please note the weight of your roast, you may need to adjust)
- 2 teaspoons fresh rosemary leaves
- 2 teaspoons Kosher salt
- 5 cloves garlic
- 2 tablespoons olive oil
Preheat oven to 350 degrees. Use either a mortar and pestle, or a food processor, add rosemary leaves, salt, garlic, and olive oil. Mash or pulse until a paste is formed.
Place roast on a wire rack on a baking sheet fat cap side up. sprinkle some salt on it.
Spread rosemary and garlic paste over the roast. Bake for approximately 1 hour and 20 minutes. Check roast for temperature with a meat thermometer.
When the temperature is between 145 to 160 degrees remove the roast for from the oven. You may need to adjust the cooking time. All ovens and cuts of meat are different. Allow roast to rest for about 10 minutes before carving. If desired serve with pan juices.
Roasted pork loin will surely be one of those meals that will be remembered for long.