Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the restaurant-style salsa. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.
- 15oz cans of Diced Tomatoes with Onions and Peppers
- 1 cup (loosely packed) of Cilantro
- 1 Small Yellow Onion, roughly chopped
- 1 Jalapeno, seeded
- Juice of 1 Lime
- 3 Small Cloves of Garlic
- 1 tsp of Sugar
- 1/2 tsp of Cumin
- 1/2 tsp of Oregano
- Lots of Salt
Take tomatoes in a blender.
Add Cilantro, Yellow, Onion, jalapeno, Garlic, Sugar, Oregano, Salt, and lime Juice. blend it.
Remove it in a bowl and salsa is ready. Keep it in the fridge to set.
Take tortilla and brush with oil on each side.
Cut it into this shape and bake it.
Chips are ready.
Serve salsa with chips.
Serve this homemade cooked restaurant-style salsa to your near and dear ones. I hope you will like this recipe so do try this recipe at home and share your experience with me and if you have any queries about the recipe then you can ask me in the comment box.