Everyone is a fan of cheesecakes. No matter whether its parties or some get together the very common dessert that finds its place irrespective of any festive occasion is mini cheesecakes. Fun doubles when we actually make them and then serve them in the parties with our own blend of flavours and taste. So don’t rely on bakeries when you can easily make better mini cheesecakes them in just few steps. All you need to is spare a few time and observe the detailed steps carefully and in no time there will be mini cheesecakes recipe ready just to be served to your friends and family. So here are the steps to make mini cheesecakes at home:

Ingredients:

The Base

  1. 5.3 oz digestive biscuits (150 gr) or use graham crackers
  2. 1/4 cup butter (60 gr), melted

The Cheese Filling

  1. 10.5 oz cream cheese (300 gr), room temperature
  2. 1/2 cup sugar (100 gr)
  3. 2 eggs, room temperature
  4. 1 tsp vanilla extract
  5. 1 tbsp lemon juice
  6. 1 1/2 tbsp all-purpose flour (14 gr)
  7. 6.5 oz sour cream (185 gr), room temperature

Optional Toppings

  1. some strawberry marmalade
  2. berries of your choice

Recipe:

Using a food processor, blend digestive biscuits into a fine mixture.

Add melted butter. and mix well.

The base is ready.

Divide evenly into 12 muffin liners in a muffin pan. Using a spoon, press the mixture tightly and evenly. Set aside.

Using a low speed in your mixer, mix cream cheese until just creamy.

While mixing, gradually add in sugar. Then add in eggs 1 by 1, mixing just until well combined.

Then add in vanilla extract, lemon juice, flour, and mix again just until combined.

Finally, add in sour cream and mix everything together.

Using an ice cream scoop, divide the cheesecake filling evenly into prepared muffin pan. Gently shake the pan to make the top surface flat.

Bake in a preheated oven at 320ºF (160ºC) for 15 minutes or when you gently shake the pan, the cheesecake wiggle a bit and the centre look not asset.

Remove from the oven and leave to cool to room temperature in the pan. Place the pan in the fridge overnight. garnish with a strawberry.

Note:

  • Do not over mix to avoid cheesecake from cracking while baking.
  • It’s easier to remove the cheesecakes from the pan after they’re chilled in the fridge.
  • They taste amazingly delicious after an overnight chilling in the fridge.

Got the perfect partner of food for the parties and gatherings. Enjoy your own homemade mini cheesecakes.