Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the Gobi Manchurian. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.
- Water – 3-4 cups
- Salt – 3 tsp
- Gobi Florets – from 1 Small Head
- Maida / Plain Flour – 4-5 tbsp
- Corn Flour – 6-8 tbsp
- Salt – 1 tsp
- Water – to make a paste
- Oil – to deep fry the gobi
For the Sauce:
- Oil – 2-3 tbsp
- Garlic – 2-3 tbsp
- chopped Green Chili – 1 tbsp
- Onion – 1 small chopped
- Salt – as per taste
- Black Pepper – as per taste
- Light Soy Sauce – 1 tbsp (use 1 tsp less if dark)
- Chili Sauce – 1 tbsp
- Spring Onion Greens – a handful
- Ketchup – 1/2 tbsp
- Corn Flour – 1 tsp
- Water – 1/2 cup
Boil gobi in the water adds salt to the. about 3-4 minutes.
Remove it and drain water.
Take cornflour in a bowl add maida and salt, mix it.
Add some water and make a thick paste,
Add more water and make a thin paste like this.
Add gobi and mix it well.
Add 2 spoon of corn starch and mix it well.
Deep fry in the oil.
It is done, remove it.
Deep fry it again till golden brown.
Add oil in a pan and add garlic. saute it.
Then add green chilli and onion.
Add salt and pepper.
And soya sauce and chilli sauce. then add ketchup and spring onion.
Add some water. Now make a paste of cornflour in a small bowl. add in the pan.
Then add gobi in the sauce.
Mix it well, and remove it in a serving plate.
Garnish with spring onion.
Gobi Manchurian will surely be one of the most liked vegetarian dishes of yours.