Cooking food is not a difficult task but to find out what is the best option to cook to provide a healthy and tasteful stuff for serving is surely a not so easy one. Food which is healthy at the same time delicious is no doubt every chef’s dream and every consumer’s first option in the wishlist. In this article, we will talk about the egg salad. This dish besides being an easy to cook also has the perfect mixture of taste and nutrition. Follow the given steps to embrace your kitchen with this dish.


  • Hard-Boiled Eggs
  • Mayonnaise
  • Dijon Mustard
  • Red Onion
  • Lemon Juice
  • Fresh Parsley and Chives


Boil eggs then remove them on ice water. let them cool.

Peel and chop eggs.

In a large mixing bowl add chopped eggs, onion, parsley.

Then add Mayonnaise, Dijon Mustard and lime juice.

Add some salt and pepper, Mix them well.

Remove it on a serving plate.

To make egg salad wrap, Take collard green leaf, simmer for 10 seconds in water.

Cut the extra stem.

Put some salad on the leaf, sliced bell pepper, and cucumber.

Add some micro greens and roll the wrap.

And egg salad wrap is ready.

Enjoy yourself by serving Egg Salad to your near and dear ones. We will come up with more such recipes in the coming days