Up for a quick snack? Maybe a Hamburger. The best is to make a perfect Hamburger in just a snap of time and at too at home. Let’s say in just 60 seconds. Yes, it is possible. Just follow the steps given below and in very little time you can perfect hamburger. So the next time you feel hungry, you know exactly what is the best time saving and tasteful dish to grab. So let us get into making it.
- 8 slider rolls, buttered and toasted sauce below, mustard, shredded lettuce, onions, tomatoes, and pickles
- 1lb freshly ground beef chuck, divided into two 2-ounce balls
- Kosher salt and freshly ground black pepper
- 8 slices good melting cheese, such as American
- 8 tablespoons mayo
- 6 tablespoons ketchup
- 2 tablespoons sweet relish
- 1 1/2 teaspoon white vinegar
- 1 1/2 teaspoon sugar
Take ground beef.
Take a portion on hand and make a ball.
Preheat large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in the pan and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than burger bun. 3. Season generously with salt and pepper and allow to cook until patties are well browned and tops are beginning to turn pale pink/grey in spots, about 45 seconds.
Flip hamburger patties and immediately place a slice of cheese over each patty, Immediately remove from pan and transfer to waiting for burger buns.
Keep your burger buns ready.
Slightly grill them on the pan.
Mix mayo, ketchup, sweet relish, white vinegar, sugar in a bowl and add this mixture on the bottom bun, put tomato slices.
The put shredded lettuce, onions, cheese slice.
Put the cooked beef patties and close the bun. and it is ready.
Well, the next time you think of a quick snack just make A Perfect Hamburger. Will be back to some interesting food fact again.