Creamy Smothered Chicken Thighs Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just a few detailed steps and care the Creamy Smothered Chicken Thighs recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make Creamy Smothered Chicken Thighs recipe in no time.
- 1 lb bone-in chicken thighs
- 2 tsp granulated garlic
- 1 tsp paprika
- 1 tsp oregano
- 1/4 tsp chili powder
- 1 cup all-purpose flour
- 1 small onion
- 2 garlic cloves
- 2 cups chicken broth
- 1/2 cup heavy cream
- pinch of red crushed pepper
- 2 tbsp butter
- salt and pepper to taste
- oil for frying
- parsley for garnish
Preheat oven to 425 degrees F.
In a small bowl, combine the paprika, oregano, chili powder, and granulated garlic.
Season the chicken with the spice mixture, salt, and pepper.
In another bowl take all-purpose flour and Add the remaining spice mixture.
Coat the chicken with the seasoned flour, shake off any excess.
Heat oil in a pan Cook the chicken over medium-high heat for 4-5 minutes.
Turn and cook another side too. then Remove the chicken from the skillet and set aside.
In the same pan add the onion, garlic, and red crushed pepper.
Stir in the heavy cream.
Place the chicken back in the skillet.
Garnish with parsley.
Enjoy the creamy smothered chicken thighs recipe with your friends and family. And if you want to ask any questions about this recipe then let me know in the comment box.