Searching for a perfect dish to be served with hot tea?? or maybe with a black coffee, here comes the Cinnamon Rolls. Buttery, sweet and a perfect snack to serve your friends and family. Cinnamon Rolls no doubt will make the perfect evening snack or a quick and healthy start of your day. It might seem difficult to make the bakery like Cinnamon Rolls but with proper guidance, you can make better Cinnamon Rolls at your very own home. Follow the steps given below to make these buttery rolls make a place for themselves in your kitchen and serve them to your people with a touch of your own taste.

Ingredients:

Dough

  1. 3 1/2 cups (440g) flour + extra for dusting
  2. 25 g fresh yeast (2 1/4 tsp active dry yeast)
  3. 1 cup (240 ml) lukewarm milk
  4. 2 tbsp+1 tsp (30g +5g) sugar
  5. 1 tsp (5g) salt
  6. 2 eggs
  7. 4 tbsp (56g) oil or melted butter

Filling

  1. 5 tbsp (70g) butter, at room temperature
  2. 2 tbsp (13g) ground cinnamon
  3. 1/2 cup (100g) packed light brown sugar

Icing

  1. 1 cup (120g) powdered sugar
  2. 1 tsp (5g) vanilla extract
  3. 2 tbsp (30 ml) milk

Recipe:

In a large bowl combine flour, 2 tbsp sugar, and salt.

Take butter in a small bowl add sugar and mix it well then add this mix to the flour.

Add eggs and milk.

Stir to combine and knead until the dough is soft. Let it rest for 10 minutes.

In a small bowl combine butter with cinnamon and sugar.

On an oiled or floured surface roll the dough in a 12×18 inch (30x45cm) rectangle.

Spread butter cinnamon mixture over the top of the rectangle.

Roll the dough, seal the seam with water.

Cut into 12 equal size rolls.

Place on a parchment paper-lined (9×13 inch – 23x33cm) tray with 1/2 -1 inch (2 cm) distance between them to allow them to rise.

Cover with plastic wrap and let the rolls rise in a warm place for about one hour, until doubled in size. Preheat oven to 350F (180 C). Bake the rolls for about 15-20 minutes until lightly browned.

Prepare the glaze. Mix powdered sugar with vanilla and milk and before serving drizzle over the rolls.

 

After backing for 20 minutes, it is ready to serve.

Thus you got a perfect evening snack for yourself. Enjoy the sweet buttery ride until we come up with some other.