Chili paneer gravy Recipe what else can be a perfect combination for a busy schedule. A tough dish in so little time with enormous nutrition value what else can be a chef’s want. With just few detailed steps and care the chili paneer gravy recipe can be a perfect involvement in your lunch or dinner menus. This step will make the reality of time and taste friendly a true deed. Here are the steps to make chili paneer gravy recipe in no time.
- Paneer – 200g
- Oil – to coat(1 tsp) + 1 tsp to cook
- Salt – to taste
- Red chili powder – ½ tsp
- White pepper powder – ¼ tsp
- Haldi – ⅛ tsp
For Chilly Paneer Gravy
- Oil – 2-3 tbsp
- Garlic – 3-4 tbsp
- Ginger – 1 inch
- Green Chilli – 5 or 6 slit
- Onion Shells – 1
- Capsicum – 1 small diced
- Spring Onion Whites – a handful
- Salt – to taste
- Schezwan Sauce – 3 tbsp
- Soya Sauce – 1 tsp
- Red Chilli Sauce – 1 tbsp
- Sweet Chilli Sauce – 1 tbsp
- Pepper Powder – 1/2 tsp
- Flavoring Salt / MSG – 1 pinch (optional)
- Spring Onion Greens – 2 tbsp
- Tomato Cubes – deseeded 1 small
- Water – 1 ½ cup
- Corn Starch – 2 tbsp
- Spring Onion Greens – to garnish
Add oil in a pan and add paneer cubes to it.
Then add salt, turmeric, red chili powder, and white pepper powder.
Give it a good stir and remove it in a plate.
Then in the same pan add oil then add chopped ginger and garlic.
Then add green chili.
Next add onion, capsicum, tomato, and salt.
Saute it for a while and add shezwan sauce.
And add soya sauce and chili sauce.
Next, add sweet chili sauce and pepper powder followed by the salt.
Mix it and add spring onion and tomato cubes. then add water.
Add paneer cubes in the gravy and mix it.
Take cornstarch, add some water and make a paste.
Add this paste in the gravy, cook for 2 minutes and remove in a serving bowl.
Healthy and easy to cook chili paneer gravy will make your stomach happy.