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Chicken thigh fillets – 750g
Onion, chopped – 1/2 medium
Garlic, crushed – 2 cloves
Grated fresh ginger – 1 tablespoon
Lemon juice – 2 tablespoons
Ground coriander – 2 teaspoons
Ground cumin – 3 teaspoons
Garam masala – 3 teaspoons
Yoghurt – 1/2 cup
Salt  to taste

Chicken  - 1  kg
Oil or ghee – 3 tablespoons
Curry leaves, finely crumbled – 8

Ingredients:
1 pound goat meat
2 onion
6 cloves of garlic ginger

Chicken – 1 kg
Tandoori mix – 3 teaspoons
Green masala paste – 3 teaspoons