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1 c Rice
1 ds White pepper
1 ds Salt
1 1/2 c Water

Ingredients
4 – 6 ounces (115 – 175 grams) chicken meat, thinly shredded
1 teaspoon salt
1/4 egg white

Brownie
1/2 cup butter
3/4 cup sugar
2 large eggs

sugar – 2cup
milk – 2 liter
mango – 1kg
custard powder – 2tbsp
fresh cream – 500gm

Chicken(whole) = 1kg
Basmati Rice = 600g(4 cups)
Onion = 400g(3 big ones)
Garlic = 8 to 10 cloves
Ginger = 1&1/2 inch piece
Tomato = 200g(2 nos)
Mint leaves = 30g
Coriander leaves = 30g
Green chillies = 5 nos
Cardamom,Cinnamon,Cloves,Star anise & Pepper corns = 2g each
Bay leaves = 2 nos

Chicken – 1 kg
Tandoori mix – 3 teaspoons
Green masala paste – 3 teaspoons